Excellent Galician restaurant, specialising in rice dishes and seafood. Good wine list, the Terra Guada Albari&ntilde;o was outstanding.Scallops to start which were delicious and fresh, followed by Fideos (Spanish noodles with shellfish), which was also very good. Artisan ice cream and a cortado to finish.The best meal of our holiday, walking the Camino de Santiago.

A Curtidoría

What a lovely place. Friendly staff The food was absolutely delicious. We had the scallops, ravioli, steak, brownie and cheesecake. Pleasant surprise: the steak was perfection!! Many thanks for the great staff who took care of us.

The food was great and service efficient and very friendly. A lovely evening out.

Amazing seafood and great service - really good value. Ambience is average as the lighting is so bright &hellip;

This restaurant was small in size but big in heart. Both the service and food were exceptional. My wife who loves scallops and has them often when we eat out, said that the scallop dish was the best she had ever had ! My sardine dish, was beautifully presented like a delicate pastry dish, and it tasted just as good as it looked. Recommended.

The garbage care is very good. Your wonderful food. The delicious Angus meat. The cod in very rich, but the most delicious the poster: invert cheese cake. &iexcl;Impressionant!

Wonderful find. All was superior but the best was a special barrata salad with fresh unique greens, a touch of sweet granola, and an olive oil / light pesto dressing. Fantastic!

One of the best restaurants in Santiago. Great product and traditional cuisine, wide wine selection topped with an outstanding range of desserts.

They take care of every detail. excellent service, wonderful meals. Gluten free options. Thank you for an amazing experience. We will be back for sure!

We were the only people in the restaurant all evening. We ordered baked noodles with mixed seafood, similar to a paella. When it arrived it was very dry.  It arrived at the table in the pan it was cooked in. The bottom of the noodles was completely black and burnt. This burnt taste permeated the whole dish. We complained. The restaurant owner couldn&rsquo;t have been more apologetic. Offered to cook another which we declined.  There was obviously no charge for the meal. We offered to pay for our wine. He would not take payment for the wine. . He offered a complimentary meal the following evening but we fly home today. So disappointed.

A Curtidoría

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